Warmth is returning to the city streets, and bright colors are returning to our seasonal menu. Sorrel pesto, watermelon radish, fried shrimp, lime, and kiwi—our spring menu is full of color and flavor!

Let's get to know each other better.

• Sorrel salad with egg, watermelon radish, and fried potatoes
• Mozzarella Crispy with pepperoni sauce
• Sorrel soup with stewed cheek, egg, and sour cream
• Burger with chicken Crispy, pepperoni sauce, and mozzarella cheese
• Orzo with bisque sauce and fried shrimp
• Fried chicken with green buckwheat, sorrel pesto, and Parmesan sauce
• Lime cheesecake with kiwi and coconut meringue

The bar section offers rosehip-chamomile tea, lavender-almond lemonade, and cocktails:

• Bloom with vodka and sweet vermouth with lychee, almond, and lavender
• Green Light with gin and dry vermouth with citrus cordial
• Spring Melody with Martini Fiero and sparkling wine with blackcurrant and sage

Enjoy culinary experiences and a springtime vibe at Ketch Up!

For table reservations, call 8 800 444 2 444