With the arrival of golden autumn, the KETCH UP restaurant team invites you to warm up with the taste and aroma of the new seasonal menu. Bright colors, rich combinations and coziness in every dish — everything we love this time of year for.

What to try?

Pumpkin burger with marbled beef and feta cheese — a juicy combination that will definitely surprise.

Pumpkin soup with Kamchatka crab in coconut milk — tender, warming, with a marine accent.

Roti with smoked trout, guacamole and romesco sauce — street food in a gastronomic performance.

Creamy orzo with stewed cheek, porcini mushrooms and oyster sauce — an ideal dish for a leisurely dinner.

Chocolate ganache with blackberry marmalade and pistachio sauce — a finale that you will definitely remember.

What to drink?

Drop by the bar and try autumn cocktails:

Spiced Caribbean with rum and cinnamon

Lemon pie — like a dessert in a glass

And for cozy evenings — blueberry-blackberry tea with pine cones or an unusual cheese latte.

Autumn at KETCH UP is not just a season, it’s a mood.

Come and enjoy the golden time of year with us!