Meet the winter menu at Ketch up!
Keep warm with our new products:
Spicy Cauliflower crispy in coconut curry;
Chicken tacos with cheddar sauce and tomato salsa;
Straciatella with sea buckthorn and ahi amarillo sauce;
Spicy ramen-miso with pork belly, kimchi mushrooms and pickled egg;
Winter burger with stewed lamb, cole slow salad, fries and apricot-cumin sauce;
Wok with chicken crispy and vegetables;
Stuffed mini squid in a creamy sauce;
Stewed lamb with baked potatoes, smoked sour cream and cucumber tartare;
Miso brownie with pickled cherries and boiled condensed milk cream;
Baba with butter cream and quince jam.
New items in the bar list:
Shishka sour with honey syrup and pine cone jam;
Mulled wine with red or white wine;
Black negroni with grapefruit zest;
Tropical eggnog with cinnamon and mango puree.