Crispy sorrel, marbled beef and oyster mushroom popcorn, watermelon radish, shrimps and white chocolate - a riot of colors and flavors in the new seasonal menu. We have collected a whole mix of European sophistication and Asian passion, filled it with the author's vision and brought it to life in the spring menu.

A whole palette of gastronomic experiences awaits you:

• Crispy kale salad with sorrel, green apple, watermelon radish, roasted hazelnuts and sesame sauce
• Sweet potato fries with parmesan and chipotle sauce
• Sorrel soup with wild garlic, chicken meatballs and egg
• Wok with buckwheat noodles, bell pepper, watermelon radish, soy sprouts and oyster sauce. We supplement with popcorn from marbled beef or oyster mushrooms.
• Singapore style fried shrimp orzo pasta
• Coconut cheesecake with mango-passion fruit curd and white chocolate

The super creamy Parmesan burger with crispy chicken, arugula and chipotle sauce is the crowning glory of the spring menu.

Let's get to know each other better?

Table reservation by phone 8 800 444 2 444